Description
Indulge in our bakery-worthy Blueberry White Chocolate Chip Cookies! Experience perfect soft, chewy bliss with sweet white chocolate and tart blueberries.
Ingredients
- All-purpose flour: 2 ¼ cups
- Unsalted butter: 1 cup (2 sticks), softened
- Light brown sugar: ¾ cup, packed
- Granulated sugar: ½ cup
- Large egg: 1
- vanilla bean paste: 1 teaspoon
- White chocolate chips: 1 cup
- Fresh blueberries: 1 cup
Instructions
- Step 1: In a large bowl, using an electric mixer, cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
- Step 2: Beat in the large egg until just combined, then stir in the alcohol-free vanilla extract until fully incorporated.
- Step 3: In a separate medium bowl, whisk together the all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined and no streaks of flour remain. Be careful not to overmix the dough.
- Step 4: Gently fold in the white chocolate chips and fresh blueberries until they are evenly distributed throughout the cookie dough.
- Step 5: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, ensuring they are spaced about 2 inches apart.
- Step 6: Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set but still look soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Store your scrumptious cookies in an airtight container at room temperature for up to 3 days to keep them perfectly soft and chewy, or freeze for longer enjoyment.
- To bring back that "fresh from the oven" warmth, gently reheat a cookie in the microwave for 10-15 seconds, or in a 275°F (135°C) oven for a few minutes.
- These cookies are utterly delicious on their own, but serving them with a scoop of vanilla bean ice cream or a warm mug of milk elevates the experience to a truly cozy dessert.
- For that ultimate soft and chewy, bakery-worthy texture, ensure your butter is genuinely softened (but not melted!) before creaming it; this is key to achieving a light and airy dough base.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 230
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 7g
- Trans Fat: 0g
- Protein: 19g