Description
Experience the creamy, spicy ‘Bang’ of our high-protein chicken bowl! Lean chicken, rich mayo-based sauce with sweet chili & Sriracha over grains. Easy prep! Full recipe & nutrition inside.
Ingredients
- Boneless, Skinless Chicken BreastsApproximately 1.5 lbs (680g), cut into 1-inch pieces. This lean protein forms the foundation of our high-protein meal prep delight.
- Cooked Brown Rice or QuinoaAbout 3 cups, prepared according to package directions. Choose your favorite whole grain for a hearty and fiber-rich base.
- Mayonnaise1/2 cup, full-fat for a rich, creamy sauce. This forms the essential creamy base of our Bang Bang sauce.
- Sweet Chili Sauce1/4 cup, for that perfect balance of sweet and mild heat. Look for a brand without artificial colors if possible.
- Sriracha or Gochujang1-2 tablespoons, adjust to your preferred level of spice. This gives the "bang" to our Bang Bang flavor.
- Rice Vinegar1 tablespoon, adds a touch of acidity to brighten the sauce. It cuts through the richness beautifully.
- Honey or Maple Syrup1 tablespoon, for natural sweetness to balance the spice. Use whichever you prefer for a sticky, delicious glaze.
- Garlic Powder1 teaspoon, provides an aromatic depth to the chicken and sauce. A pantry staple that adds wonderful flavor.
- Onion Powder1/2 teaspoon, complements the garlic and enhances savory notes. It contributes to the overall umami.
- Salt and Black PepperTo taste, for seasoning the chicken and adjusting the sauce. Essential for bringing out all the flavors.
- Cucumber1 large, thinly sliced or diced. Adds a refreshing crunch and cooling contrast to the spicy sauce.
- Carrots2 medium, shredded or julienned. Provides sweetness, crunch, and a vibrant pop of color.
- Red Bell Pepper1, thinly sliced. Offers a sweet, crisp texture and beautiful color.
- Green Onions (Scallions)3-4, chopped, for garnish and a fresh, mild oniony bite. They add a lovely finish.
- Toasted Sesame Seeds1 tablespoon, for garnish, adding a nutty flavor and pleasant crunch. A classic topping for Asian-inspired dishes.
Instructions
- Step 1: Prepare and Cook the Chicken
- Step 2: Whisk Up the Creamy Bang Bang Sauce
- Step 3: Toss the Cooked Chicken with Sauce
- Step 4: Prepare Your Bowl Components
- Step 5: Assemble Your Bang Bang Chicken Bowls
- Step 6: Garnish and Serve
Notes
- To keep your meal prep fresh and appealing, store the sauced chicken separately from the cooked brown rice or quinoa, and pack the crisp vegetables (cucumber, carrots, red bell pepper) in their own container until you're ready to assemble your bowl.
- Gently warm the chicken and grain components in the microwave, adding a tiny splash of water or chicken broth if needed to maintain moisture, then combine with your fresh, cool veggies and garnishes right before eating.
- For an extra burst of freshness and zing, consider finishing your assembled bowl with a sprinkle of chopped fresh cilantro or a squeeze of lime juice alongside the toasted sesame seeds and green onions.
- To truly master your Bang Bang sauce, taste and adjust the Sriracha/gochujang and honey until it perfectly hits your preferred sweet-spicy equilibrium before tossing it with the chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 685
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 4.5g
- Trans Fat: 0g
- Protein: 12g