Description
Delicious Beef Beef Pepperoni Pizza Roll Breadsticks! Unroll dough, top with rich sauce, mozzarella, diced beef pepperoni, then bake into cheesy, flavorful snacks. Full recipe & nutrition details included.
Ingredients
Scale
- 1 tube (13.8 oz) refrigerated pizza dough
- 1/2 cup pizza or marinara sauce
- 1 cup shredded mozzarella cheese
- 4 oz beef turkey pepperoni slices, finely diced
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 2 tablespoons grated Parmesan cheese
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. Unroll the refrigerated pizza dough onto the prepared baking sheet, gently stretching it into a rectangular shape.
- Step 2: Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, followed by the finely diced beef beef pepperoni.
- Step 3: Starting from one of the long sides, carefully roll the dough tightly into a log. Once rolled, pinch the seam closed to seal. Using a sharp knife, cut the log into 12-14 equal-sized breadsticks, approximately 1-inch thick.
- Step 4: Arrange the cut breadsticks, spiral side up, on the prepared baking sheet, leaving a little space between each. In a small bowl, combine the melted butter, garlic powder, and dried oregano. Brush this mixture evenly over the tops of all the breadsticks.
- Step 5: Bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly and melted. Sprinkle with grated Parmesan cheese immediately after removing from the oven. Serve warm with extra pizza sauce for dipping, if desired.
Notes
- Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days to keep them fresh and delicious.
- To enjoy these warm again, pop them back into a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through and slightly crispy.
- These savory breadsticks are fantastic on their own, but truly shine when served alongside a crisp garden salad or a vibrant tomato soup for a complete and cozy meal.
- To elevate the flavor even more, try adding a pinch of red pepper flakes to your butter mixture for a subtle kick, or a sprinkle of Italian seasoning for extra aromatic depth before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 breadsticks
- Calories: 390
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Trans Fat: 0.1g
- Protein: 4g