Description
**Indulge in the “Crispy Chicken Beef Turkey Bacon Wrap” – your new go-to for incredibly satisfying flavor and texture! Succulent chicken strips, seasoned to perfection and skillet-fried to golden-brown…
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 strips beef turkey bacon
- 4 large flour tortillas
- 1 tbsp olive oil
- 1 tsp chicken seasoning blend (e.g., salt, pepper, paprika, garlic powder)
- 1/4 cup BBQ sauce
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
Instructions
- Step 1: Prepare and Cook the Chicken. Cut the chicken breast into 1/2-inch strips or bite-sized pieces. In a bowl, toss the chicken with olive oil and the chicken seasoning blend until evenly coated. Heat a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until golden brown, cooked through, and slightly crispy. Remove from skillet and set aside.
- Step 2: Cook the Beef Turkey Bacon. In the same skillet (or a separate one if preferred), add the beef turkey bacon strips. Cook over medium heat for 5-7 minutes per side, or until crispy to your liking. Remove the turkey bacon, place on a paper towel-lined plate to drain excess fat, then crumble or chop into pieces.
- Step 3: Warm Tortillas and Assemble. Lightly warm the flour tortillas in the microwave for 15-20 seconds or in a dry skillet for 10-15 seconds per side to make them more pliable. Lay each warmed tortilla flat. Spread about 1 tablespoon of BBQ sauce evenly over the center of each tortilla.
- Step 4: Fill the Wraps. Divide the cooked chicken, crispy beef turkey bacon pieces, shredded lettuce, and shredded cheddar cheese among the four tortillas. Arrange the fillings slightly off-center to allow for easier wrapping.
- Step 5: Wrap and Crispen (Optional). Fold in the sides of each tortilla, then tightly roll it up from the bottom to create a secure wrap. For an extra crispy finish, return the assembled wraps to a clean, warm skillet over medium heat and pan-fry for 1-2 minutes per side until the tortilla is golden brown and crispy. Serve immediately.
Notes
- For optimal freshness, store cooked chicken and beef bacon separately from the lettuce, cheese, and tortillas in airtight containers in the refrigerator, assembling just before you're ready to eat to prevent any sogginess.
- If you have leftovers, reheat your assembled wraps in a dry skillet over medium heat for a few minutes per side, or in a toaster oven, to bring back that delightful crispness without making them soggy.
- These versatile wraps are fantastic on their own, but pairing them with a simple green salad, some crispy seasoned potato wedges, or a creamy avocado ranch dip makes for a truly satisfying meal.
- For maximum flavor and texture, don't overcrowd your skillet when cooking the chicken or turkey bacon, allowing them to truly brown and crisp up beautifully, which makes all the difference in the final wrap.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 710
- Sodium: 1300mg
- Fat: 43g
- Saturated Fat: 12g
- Unsaturated Fat: *The % Daily Value for Trans Fat and Unsaturated Fat is not established.
- Trans Fat: 0.5g
- Protein: 6g