Description
Whip up these incredible Greek Chicken Flatbreads! Warm naan topped with tender chicken, tangy homemade tzatziki, and salty feta. Quick, flavorful, and incredibly satisfying.
Ingredients
Scale
- 2 pieces naan bread
- 1 cup cooked chicken breast, shredded
- 1/2 cup plain Greek yogurt
- 1/4 cup cucumber, finely grated and squeezed dry
- 1/4 cup crumbled feta cheese
- 1/4 cup Kalamata olives, halved
- 1/4 small red onion, thinly sliced
- 1 tablespoon olive oil
Instructions
- Step 1: Prepare the Tzatziki Sauce: In a small bowl, combine the Greek yogurt and finely grated, squeezed dry cucumber. Stir well and season with a pinch of salt and pepper. (Optional: Add a minced garlic clove and a squeeze of lemon juice for extra flavor).
- Step 2: Prepare the Flatbread: Preheat oven to 375°F (190°C). Lightly brush both sides of the naan bread with olive oil. Place the naan on a baking sheet and bake for 3-5 minutes, or until lightly warmed and slightly crisp.
- Step 3: Assemble the Flatbread Base: Carefully remove the warmed naan bread from the oven. Spread a generous layer of the prepared tzatziki sauce evenly over each flatbread, leaving a small border around the edges.
- Step 4: Add Toppings: Evenly distribute the shredded cooked chicken over the tzatziki layer. Then, scatter the crumbled feta cheese, halved Kalamata olives, and thinly sliced red onion over the chicken.
- Step 5: Final Touch and Serve: If desired, drizzle a tiny bit more olive oil over the toppings. Serve the Greek Chicken Flatbreads immediately while warm.
Notes
- To keep your flatbread fresh for later, store any leftover tzatziki and toppings separately from the naan in airtight containers in the fridge to prevent sogginess.
- For the best texture, gently warm the naan and chicken in the oven or a skillet, then add your chilled toppings right before serving to maintain their freshness.
- Elevate your meal by serving these delicious flatbreads alongside a crisp green salad, a light quinoa tabouleh, or some extra fresh veggies like bell pepper strips and cherry tomatoes.
- Don't skip squeezing out all the excess water from your grated cucumber for the tzatziki; this small but crucial step ensures a wonderfully thick, creamy sauce that won't make your naan soggy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Flatbread
- Calories: 560
- Sodium: 980mg
- Fat: 23g
- Saturated Fat: 8g
- Trans Fat: 0g
- Protein: 8g