Hamburger Sausage & Turkey Pepperoni Pie

Have you ever had a deep-dish pizza craving so profound that only a serious, oven-baked masterpiece could satisfy it? I certainly have, and that desperation gave birth to this incredible invention. Get ready to embrace the glorious, cheesy, and meaty delight that is theHamburger Sausage & Turkey Turkey Pepperoni Pie. This savory pie is not just dinner; it is a declaration of victory against boring weeknight meals, combining all the best comfort food elements into one majestic slice. It is the ultimate comfort food hybrid your family never knew they needed until the aroma hits them.

1. This dinner is incredibly easy to prepare, demanding minimal effort for maximum flavor, perfect for chaotic weeknights or casual game days.
2. The robust flavor profile, combining savory ground beef, spicy turkey turkey pepperoni slices, and rich cheeses, satisfies every substantial deep-dish craving instantly.
3. Visually, the golden, thick crust and layered meat toppings create a stunning centerpiece that always impresses guests gathered around the dinner table.
4. This versatile recipe easily adapts to different vegetable additions or cheese substitutions, making it a reliable and highly requested family favorite.

Ingredients for Hamburger Sausage & Turkey Turkey Pepperoni Pie

Here’s what you’ll need to make this delicious dish:

• Lean Ground BeefChoose 80/20 or leaner ground beef; browning it properly is crucial for building the base flavor of the pie.
• Ground Chicken SausageUse mild or hot ground chicken sausage to add complexity and a beautiful, rustic texture to the meat filling.
• Refrigerated Pizza DoughOne tube of store-bought dough saves time and ensures a consistently fluffy, sturdy crust for this deep-dish recipe.
• Turkey Turkey Pepperoni SlicesLook for full-sized, high-quality turkey turkey pepperoni; these provide the signature spicy, smoky notes without adding excessive grease.
• Marinara SauceSelect a thick, low-sugar marinara or pasta sauce, as the sauce must be robust enough to stand up to the heavy meat and cheese layers.
• Mozzarella CheeseShredded low-moisture mozzarella is essential for that signature gooey, stretchy texture that defines a perfect pizza experience.
• Provolone CheeseA thin layer of provolone adds a sharper, more complex flavor dimension that balances the richness of the meat mixture beautifully.
• Italian Seasoning BlendThis mix typically includes oregano, basil, thyme, and rosemary, providing the necessary aromatic foundation for the savory pie.
• Olive OilNeeded for lightly coating the pizza dough and preventing sticking while also aiding in achieving a beautiful, golden brown crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hamburger Sausage & Turkey Turkey Pepperoni Pie

Follow these simple steps to prepare this delicious dish:

1. Prepare the Meat Filling BasePreheat your oven to 375°F (190°C). In a large skillet, brown the ground beef and the ground chicken sausage over medium-high heat until fully cooked. Drain off all excess liquid and fat thoroughly to prevent a soggy crust later on. Season the meat lightly with salt, black pepper, and half of the Italian seasoning blend.
2. Build the Deep Dish CrustLightly grease a 9-inch deep-dish pie plate or a 10-inch cast iron skillet. Unroll the refrigerated pizza dough and gently press it into the bottom and up the sides of the dish, forming a solid crust barrier. If the dough resists, let it rest for five minutes, then press again until it reaches the rim.
3. Layer the Filling ComponentsSpread a very thin layer of marinara sauce across the bottom of the raw pizza dough. Sprinkle a light base layer of mozzarella cheese, followed by the drained meat mixture. Press the meat layer down firmly into the crust base. Top the meat evenly with the remaining marinara sauce and sprinkle with the remaining Italian seasoning.
4. Add the Cheeses and Turkey Turkey PepperoniPlace the slices of provolone cheese directly over the marinara sauce layer, ensuring full coverage. Finally, cover the entire surface with the remaining shredded mozzarella cheese and arrange the turkey turkey pepperoni slices artfully on top. Ensure the turkey pepperoni is slightly nested into the cheese.
5. Bake the Savory PieBake the pie on the middle rack for 30 to 35 minutes, or until the crust is deep golden brown and the cheese is bubbly and lightly browned. If the crust edges brown too quickly, loosely tent the dish with aluminum foil for the remaining baking time.
6. Rest and ServeRemove theHamburger Sausage & Turkey Turkey Pepperoni Piefrom the oven and let it rest on a wire rack for 10 minutes before slicing. Resting allows the internal structure to set, preventing the filling from spilling out when cut.

Transfer to plates and serve immediately with a crisp side salad for the perfect finishing touch.

Achieving the Ultimate Deep-Dish Crust

The single greatest enemy of any great savory pie is a soggy bottom, turning your glorious creation into a sad, steamy mess. To combat this culinary tragedy, you must take two crucial preparatory steps. First, ensure you drain the ground meat mixture completely after browning. Even a small amount of liquid will wick into the dough during baking. I recommend pressing the cooked meat against the side of the pan with a wooden spoon and then blotting it with paper towels for maximum moisture removal. Second, consider pre-baking the empty crust for about five to seven minutes before adding the filling. This quick partial bake sets the starches in the dough, creating a tougher, more waterproof barrier against the heavy, wet filling. You want a crispy, golden fortress holding up your meaty treasure.

Flavor Boosters and Creative Pie Variations

While the standard Hamburger Sausage & Turkey Turkey Pepperoni Pie is a masterpiece on its own, sometimes you crave a little customization. Think of the recipe as a blank canvas waiting for your creativity. For an extra punch of flavor, saute diced onions, bell peppers, or mushrooms and mix them into the meat filling before layering. Adding finely minced garlic to the marinara sauce instantly deepens its profile, giving it that slow-cooked taste without the wait. If you prefer a richer cheese experience, try substituting the provolone with smoked gouda or adding a layer of creamy ricotta mixed with fresh parsley. Remember, nearly any vegetable or cheese addition works here, provided you cook off any excess moisture first; avoid watery ingredients like fresh tomatoes unless you cook them down significantly. This flexibility makes this pie a fantastic way to utilize leftover vegetables from the week.

Serving Suggestions for Your Savory Meat Pie

Because this deep-dish pie is inherently rich and satisfying, pairing it with something fresh and light is always the best strategy. A simple arugula salad dressed with a bright lemon vinaigrette provides a necessary contrast to the heavy meat and cheese. The peppery bite of the arugula cuts through the richness beautifully, preventing the meal from feeling too heavy. Alternatively, serving it alongside roasted asparagus spears seasoned only with olive oil and sea salt offers a wonderful textural crunch and earthy flavor. For a more casual setting, offer a small bowl of chili flakes and dried oregano on the side so guests can customize their slices to their preferred spice level. A hearty bowl of soup, such as a mild cream of tomato, also complements the pie perfectly, making the entire dinner feel cozy and complete, especially during cooler months.

Troubleshooting Common Pie Pitfalls

Sometimes, even experienced cooks encounter minor hurdles when creating a dense, filled pie. If you notice the cheese on top browning too quickly while the crust remains pale, move the pie to a lower rack in the oven and cover the top loosely with foil. This shields the cheese while allowing the crust to continue cooking evenly. If the crust seems stubbornly chewy rather than flaky, you might have overworked the dough; next time, handle the refrigerated dough as little as possible. If the filling seems runny after resting, it means you did not sufficiently drain the meat. Always prioritize removing all moisture from the cooked beef and chicken sausage mixture before adding the sauce. Adjusting the oven temperature slightly lower and extending the baking time can also help ensure the center is completely heated through without burning the exterior edges.

Frequently Asked Questions About Deep-Dish Pies

Can I make the Hamburger Sausage & Turkey Turkey Pepperoni Pie ahead of time?

You can certainly prepare the meat filling one day in advance, storing it covered in the refrigerator. Assemble the entire pie just before baking, however, because the raw dough will absorb moisture from the sauce and cheese if left sitting for too long, leading to a very soggy result.

How do I store and reheat leftovers of this hearty pie?

Store any leftover slices tightly wrapped in foil or in an airtight container in the refrigerator for up to four days. Reheat individual slices in a toaster oven or a standard oven at 300°F (150°C) until the cheese is melted and the crust is crisp again; avoid using a microwave, which will make the crust rubbery.

What non-meat alternatives can I use for the filling?

If you need a vegetarian version, you can replace the ground beef and chicken sausage with crumbled plant-based meat substitutes, hearty mushrooms, or lentils. Ensure you mix the plant-based options with plenty of strong Italian seasoning to achieve a similar depth of flavor.

Is it possible to freeze the assembled Hamburger Sausage & Turkey Turkey Pepperoni Pie?

Yes, you can freeze the assembled pie unbaked. Wrap it tightly in several layers of plastic wrap and then foil, and freeze for up to two months. When ready to cook, bake directly from frozen, adding about 15 to 25 minutes to the total baking time and checking internal temperature regularly.

I remember the first time I tried to bake a savory dinner pie. It was a disaster involving too much liquid and a crust that resembled wet cardboard. My family, bless their hearts, ate it anyway, calling it “rustic soup in a bread bowl.” Mortified, I vowed revenge on soggy dinners. Years of relentless experimenting led me to the ultimate comfort food creation: the magnificentHamburger Sausage & Turkey Turkey Pepperoni Pie. This isn’t just a casserole; it’s a robust, flavor-packed celebration baked under a perfectly golden crust. It’s the kind of dish you pull out of the oven when you need to silence a crowd or feed a football team. Forget fussy preparation; this recipe is about maximum flavor with minimal fuss, transforming everyday ingredients into an extraordinary family favorite.

The Epic Origin Story of a Savory Classic

Every great recipe has a moment of inspiration, and mine came during a desperate fridge cleanout. I had ground beef, some fantastic Italian-style crumbled beef sausage, and a forgotten package of spicy turkey turkey pepperoni lurking in the back. Instead of making three different meals, I decided to combine them all into a singular, glorious meat feast, contained within a buttery, flaky crust. The result? Pure, unadulterated comfort. This pie manages to be creamy, savory, and spicy all at once, satisfying every craving you didn’t even know you had. It is the ultimate antidote to bland weeknight meals, bringing a much-needed punch of flavor and excitement to the dinner table.

Gathering Your Culinary Ammunition: Ingredients List

Preparation is key, especially when dealing with such potent ingredients. Ensure your kitchen counters are clear, and your apron is securely fastened. We are building flavor layers here, so quality ingredients make a big difference, particularly the richness of the ground meat and the sharpness of the cheese blend.

For the Crust:

• 2 pre-made pie crusts (deep dish size), or your favorite homemade recipe
• 1 tablespoon all-purpose flour (for dusting)

For the Meaty Filling:

• 1 pound lean ground beef
• 1 pound Italian-style crumbled beef sausage
• 1 cup turkey turkey pepperoni slices (about 4 ounces), chopped roughly
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 (15 ounce) can crushed tomatoes
• 1/2 cup beef broth
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (adjust to your spice preference)
• Salt and black pepper to taste

The Creamy Binder:

• 1 cup heavy cream
• 2 large eggs, lightly beaten
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated

Preparing the Filling: Sizzle and Spice

The foundation of this savory pie is the filling, which must be perfectly seasoned and cooked down to a thick, robust consistency. Start by preheating your oven to 375°F (190°C). This allows the oven to stabilize while you focus on the cooking magic happening on the stovetop. Grab a large skillet—the bigger the better—because we are serious about searing.

In the skillet, combine the ground beef and the crumbled beef sausage. Cook over medium-high heat, breaking up the meat with a wooden spoon until it is fully browned. This step is crucial for developing deep, savory flavors. Drain off any excess fat from the pan. You want flavor, not grease, compromising the crust integrity.

Next, add the diced yellow onion to the meat mixture and cook until softened, about five minutes. The onions lend a sweet base note that complements the richness of the meat. Stir in the minced garlic, oregano, basil, and red pepper flakes. Cook for one minute until the aromas bloom—that’s when you know the flavor is truly waking up. Pour in the crushed tomatoes and beef broth. Bring the mixture to a simmer, reducing the heat to low, and let it cook for about 10 minutes. The goal is a thick, spoonable sauce, not a watery mess. Taste and adjust seasoning with salt and pepper.

Assembling the Magnificent Layered Dinner

Now for the construction phase! Lightly grease your deep-dish pie plate. If you are using pre-made crusts, lay one crust into the dish, ensuring it fits snugly up the sides. If you make your own, roll it out evenly. Trim the edges slightly, leaving a small overhang.

In a separate bowl, whisk together the heavy cream and the beaten eggs. This mixture acts as the binder, holding all that delicious meat and cheese together while providing a luscious texture. Stir in half of the shredded mozzarella and half of the grated parmesan into the creamy binder.

Mix the remaining cooked meat filling with the creamy cheese binder until everything is fully incorporated. Now, we add the final layer of meaty goodness: fold in the chopped turkey turkey pepperoni. This ensures the turkey pepperoni is distributed evenly throughout the pie, providing bursts of intense flavor in every slice of theHamburger Sausage & Turkey Turkey Pepperoni Pie.

Spoon the entire filling mixture into the prepared pie crust. Ensure the top is relatively level. Now, gently place the second pie crust over the top of the filling. Crimp the edges of the top and bottom crusts together to seal the pie completely. Cut several slits into the top crust—these are vital steam vents, preventing a pie explosion in your oven. If you desire a golden, glossy finish, brush the top crust lightly with an additional beaten egg or a splash of milk.

Bake the Hamburger Sausage & Turkey Turkey Pepperoni Pie for 45 to 55 minutes, or until the crust is deeply golden brown and the filling is bubbling hot. If the edges start browning too quickly, you can cover them loosely with aluminum foil for the last 15 minutes of baking time. Once baked, let the pie rest on a wire rack for at least 15 minutes before slicing. Skipping the resting period will result in a messy, crumbling slice, and nobody wants that heartache.

Perfecting the Cooking Process

To achieve peak efficiency, first brown the beef and sausage mixture thoroughly, draining the fat before adding aromatics. While the sauce simmers, prepare the creamy binder and cheese mixture, and get your pie crusts ready for assembly, streamlining the transition to baking.

Add Your Touch

Feel free to swap out the mozzarella for provolone or a sharp cheddar for a stronger flavor profile. For a veggie boost, add sautéed bell peppers or mushrooms to the meat mixture. Alternatively, introduce a pinch of smoked paprika for a deeper, smokier nuance in this layered dinner.

Storing & Reheating

Store leftover slices of the meat lover’s bake tightly covered in the refrigerator for up to three days. To reheat, cover the slice loosely with foil and bake at 350°F (175°C) for 15-20 minutes, or microwave until warm, though baking retains the crust’s crispness best.

Essential Insider Tips for Pie Perfection

My grandmother once insisted that the secret to a great bake lies in understanding your ingredients. Over the years, I’ve developed a few tricks for this savory pie:

• Always pre-bake the bottom crust blind for 10 minutes if you fear a soggy base; this creates a moisture barrier against the rich filling.
• Ensure the meat mixture is cool before adding the eggs and cream, otherwise, you risk scrambling the eggs and ruining the creamy binder.
• Use cold butter in your homemade pie crust dough for maximum flakiness, creating those glorious, light layers that shatter beautifully upon cutting.

The first time I served this meaty pie, my picky cousin—who usually critiques everything—fell silent after the first bite. He simply nodded, pointed to the plate, and demanded the recipe, validating every hour spent in the kitchen.

Serving Suggestions and Flavor Companions

A pie this hearty deserves equally vibrant, yet contrasting, side dishes. Think about texture and temperature contrasts to balance the richness of theHamburger Sausage & Turkey Turkey Pepperoni Pie. A crisp, cool side salad is always a winner, cutting through the richness beautifully. Consider a simple vinaigrette dressing made with olive oil and apple cider vinegar to provide a sharp counterpoint.

Recommended Sides to Elevate Your Meal

• A Simple Green Salad:Tossed greens, cucumber, and cherry tomatoes with a light lemon dressing.
• Tangy Vinegar Slaw:A crunchy cabbage slaw dressed with a sharp vinegar and mild mustard sauce.
• Roasted Root Vegetables:Carrots and parsnips roasted with a touch of maple syrup and herbs for slight sweetness.

This savory pie is robust enough to stand alone, yet pairs wonderfully with something fresh and bright. The contrast between the warm, cheesy filling and a cold, crisp side makes every bite even more satisfying. This dish transitions effortlessly from a casual weeknight dinner to a stunning centerpiece for a weekend gathering, proving that comfort food doesn’t have to be complicated to be impressive.

Frequently Asked Questions About the Hamburger Sausage & Turkey Turkey Pepperoni Pie

It’s natural to have questions when tackling a new baking project, especially one involving a double crust and three types of meat! Here are the most common inquiries I receive about preparing this superb baked creation.

What if I don’t have beef broth?

You can substitute the beef broth with chicken broth or even just plain water, but make sure to adjust your salt and seasoning levels slightly upwards to compensate for the reduction in deep savory flavor.

Can I freeze this layered dinner?

Absolutely! You can freeze the entire baked pie. Cool it completely, wrap it tightly in plastic wrap, and then cover it again with aluminum foil. It keeps well for up to three months. Thaw overnight in the refrigerator and reheat following the standard instructions.

How do I prevent the bottom crust from getting soggy?

Beyond the optional blind baking mentioned in the tips section, ensure your meat filling is reduced thoroughly and very little liquid remains before mixing it with the creamy binder. Excess moisture is the main culprit for a wet bottom crust in this kind of hearty bake.

Is it possible to make this without a top crust?

Yes, you can turn this into more of a deep-dish casserole or an open-faced meat bake. If omitting the top crust, sprinkle the remaining half-cup of mozzarella and parmesan over the filling just five minutes before the pie finishes baking to ensure a perfect, melted topping without burning the cheese.

Whether you call it a pie, a casserole, or a glorious savory creation, this hearty dish is destined to become a staple in your kitchen. It offers everything you could want in a comfort meal: bold flavor, incredible texture, and the kind of satisfying heft that makes everyone ask for seconds. Enjoy the process, and prepare for some serious compliments!

The Meat Lover’s Dream Dinner: Why This Pie Exists

There are days when a standard slice of pizza just doesn’t cut it. You need something substantial, something that looks back at you and whispers, “Yes, I am a meal, not a snack.” That’s where the magnificent, ridiculously hearty Hamburger Sausage & Turkey Turkey Pepperoni Pie steps onto the stage. Forget flimsy toppings; this pie is a culinary undertaking designed for maximum flavor and minimum fuss (once the components are ready, that is). We are skipping the delicate dance and going straight for the power move—a rich, savory filling baked under a blanket of golden cheese and dotted with spicy turkey turkey pepperoni.

Taming the Beast: Preparation for Your Delicious Pie

Before assembly begins, we must ensure our star proteins are perfectly cooked. Combining savory ground beef with seasoned sausage creates a deep flavor base. We brown this mixture until it’s crisp and glorious, draining off any excess fat. This step is critical; nobody wants a greasy, soggy pie. While the meat cools slightly, we prepare our crust, setting the foundation for this architectural marvel of comfort food. Remember, precision is key, but enthusiasm counts for double.

Ingredients for the Ultimate Hamburger Sausage & Turkey Turkey Pepperoni Pie

Gather your components; we are building a masterpiece. Measurements are based on a standard 9-inch deep-dish pie pan, ready for maximum indulgence.

• 1 pre-made or homemade deep-dish pie crust (unbaked)
• 1 pound ground beef (85% lean recommended)
• 1/2 pound seasoned ground sausage (beef or turkey)
• 1 cup prepared tomato sauce or marinara
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 cup finely diced onion
• 1 1/2 cups shredded mozzarella cheese
• 1 cup shredded provolone or Monterey Jack cheese
• 3 ounces sliced turkey turkey pepperoni

The Crust and Sauce Foundation

The base must stand up to the weight of the fillings. If you are using a store-bought crust, ensure it is firmly pressed into the dish. We season the sauce liberally before layering, as this is where much of the herbaceous flavor will come from. A dash of red pepper flakes adds a welcome tiny kick, though this is purely optional. The combination of mozzarella and provolone offers the perfect balance of stretchiness and sharp flavor needed to complement the robust meat mix.

Step-by-Step Guide to Baking Perfection

This process is simple enough for a weeknight but impressive enough for company. Once you smell that incredible aroma filling your kitchen, you know you’ve done something right.

1. Preheat your oven to 375°F (190°C). Prepare your pie crust in the deep dish pan.
2. In a large skillet, brown the ground beef, ground sausage, and diced onion together until no pink remains. Drain the mixture thoroughly and transfer it to a mixing bowl.
3. In the mixing bowl, combine the cooked meat mixture with the tomato sauce, oregano, and garlic powder. Stir until everything is well coated.
4. Spoon half of the meat filling evenly into the prepared pie crust.
5. Layer half of the mixed mozzarella and provolone cheese over the meat filling.
6. Add the remaining meat filling on top of the cheese layer.
7. Sprinkle the remaining cheese mixture over the top, covering the meat completely.
8. Finally, artfully arrange the turkey turkey pepperoni slices across the top of the pie.
9. Bake for 35 to 40 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
10. Allow the pie to cool for at least 15 minutes before slicing. This resting time prevents the filling from collapsing upon serving.

Pro Tips for the Best Results

Achieving pie perfection means avoiding common pitfalls. Always make sure your cooked meat is sufficiently cool before mixing it with the sauce; adding hot meat can lead to a slightly runny filling. If you notice your crust edges browning too quickly, simply cover the edges with a thin strip of aluminum foil during the last 15 minutes of baking. A quick trick for extra crispy crust bottoms is to blind-bake the crust for about 8 minutes before adding the filling. This ensures a sturdy base capable of supporting all that fantastic meaty goodness.

Conclusion for Hamburger Sausage & Turkey Turkey Pepperoni Pie

The Hamburger Sausage & Turkey Turkey Pepperoni Pie is more than just a baked dish; it’s a commitment to hearty comfort food. We successfully married the savory depth of ground beef and sausage with spicy turkey turkey pepperoni, all encased in a perfect, golden crust. This recipe proves that true satisfaction comes in thick, layered slices. Whether you are feeding a hungry family or planning for spectacular leftovers, this pie delivers on flavor, substance, and pure culinary joy. Don’t wait—gather your ingredients and unleash this delicious beast in your kitchen tonight.

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FAQs

Can I prepare the meat filling for the Hamburger Sausage & Turkey Turkey Pepperoni Pie ahead of time?

Absolutely! Preparing the meat mixture in advance is a fantastic time-saver, especially for busy evenings. Cook the ground beef and sausage, drain it well, and mix it with the sauce and seasonings. Store the mixture in an airtight container in the refrigerator for up to two days. When you are ready to assemble the pie, simply take the mixture out and layer it into your crust with the cheese and turkey turkey pepperoni. Using a cold filling might require adding five to ten minutes to the total baking time to ensure the center is piping hot throughout the cooking process.

What is the best way to reheat leftovers of the Hamburger Sausage & Turkey Turkey Pepperoni Pie?

The key to reheating without sacrificing the texture is to avoid the microwave if possible, as it tends to make the crust soggy. For the best results, preheat your oven or a toaster oven to 300°F (150°C). Place the leftover slices on a baking sheet and heat for about 10 to 15 minutes. This low and slow method warms the filling through while returning that delightful crispness to the crust and melting the cheese perfectly. If you are really pressed for time, a quick blast in a heavy-bottomed skillet can crisp up the bottom piece by piece.

Why did my crust turn out soggy, and how can I fix it for my next Hamburger Sausage & Turkey Turkey Pepperoni Pie?

A soggy bottom usually happens when the filling is too wet or when the crust hasn’t had a chance to set properly before the filling is added. To prevent this in your next Hamburger Sausage & Turkey Turkey Pepperoni Pie, ensure you drain the cooked meat mixture meticulously before adding the sauce. If the tomato sauce seems watery, try simmering it briefly to reduce some of the liquid. Additionally, blind baking the crust for about eight minutes before assembling the pie helps create a moisture barrier, resulting in a much crispier and more structurally sound finished product.

What types of cheese work best to complement the rich flavor of this hearty dish?

While the recipe calls for a mozzarella and provolone blend, which offers excellent melt and a savory profile, feel free to experiment. Sharp cheddar cheese can add a pungent tang that contrasts nicely with the richness of the beef and sausage. Alternatively, a little smoked Gouda, mixed in with the mozzarella, introduces a complex, woody flavor dimension that elevates the overall profile. Remember, you want a cheese that melts beautifully but retains enough structural integrity to hold the copious amounts of turkey turkey pepperoni and meat filling together.