Description
Experience the ‘popper’ thrill in a quesadilla! Zesty diced jalapenos, smoky turkey turkey bacon, and creamy, melty cheeses transform tortillas into a bold, satisfying meal.
Ingredients
Scale
- 4 large flour tortillas (10-inch diameter)
- 2–3 fresh jalapenos, finely diced (seeds and membranes removed for less heat)
- 4 oz cream cheese, softened
- 1 cup shredded Monterey Jack cheese (or a Mexican blend)
- 4 slices turkey bacon, cooked crispy and crumbled
- 1 tbsp unsalted butter or olive oil
- 1/2 tsp garlic powder
- Pinch of salt
Instructions
- Step 1: Prepare the filling. In a medium bowl, combine the softened cream cheese, crumbled crispy beef bacon, finely diced jalapenos, garlic powder, and a pinch of salt. Mix well until all ingredients are evenly distributed.
- Step 2: Assemble the quesadillas. Lay two large flour tortillas flat on a clean surface. Evenly spread half of the cream cheese mixture over one half of each tortilla. Sprinkle half of the shredded Monterey Jack cheese over the cream cheese mixture on each tortilla.
- Step 3: Cook the first quesadilla. Heat a large non-stick skillet or griddle over medium heat. Add 1/2 tablespoon of butter or olive oil. Carefully fold one of the assembled tortillas in half, then transfer it to the hot skillet.
- Step 4: Brown and melt. Cook the quesadilla for 3-4 minutes per side, or until the tortilla is golden brown and crispy, and the cheese filling is thoroughly melted and bubbly.
- Step 5: Repeat and serve. Remove the cooked quesadilla from the skillet and place it on a cutting board. Repeat steps 3-4 for the remaining quesadilla. Allow the quesadillas to rest for a minute, then cut each into wedges and serve immediately.
Notes
- Store any leftover quesadilla wedges in an airtight container in the fridge for up to 2 days; placing parchment paper between layers can help prevent sogginess.
- For the crispiest reheat, gently warm your quesadilla wedges in a dry skillet over medium heat, or in a toaster oven, until they're golden and the cheese is melty again.
- These delightful quesadillas are fantastic on their own, but truly shine when served with a cool dollop of sour cream, a zesty salsa, or fresh guacamole to complement the rich, spicy filling.
- For the best texture and flavor, ensure your cream cheese is thoroughly softened for easy mixing, and cook your turkey beef bacon until it's extra crispy before crumbling it into the filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 large quesadilla (cut into 2-4 wedges) (approx. 200g)
- Calories: 705
- Sodium: 1170mg
- Fat: 49g
- Saturated Fat: 25g
- Trans Fat: 0.5g
- Protein: 4g