Description
Achieve peak summer bliss! Our vibrant Mango Strawberry Sorbet blends frozen fruit with a quick lime syrup base for an intensely smooth, tart, and sweet treat.
Ingredients
Scale
- 2 cups frozen mango chunks
- 1.5 cups frozen sliced strawberries
- 1/2 cup granulated sugar
- 1/4 cup water (or more, as needed for blending)
- 1 tablespoon fresh lime juice
- 1/8 teaspoon fine sea salt
Instructions
- Step 1: In a small bowl, whisk together the water, granulated sugar, fresh lime juice, and salt until the sugar is mostly dissolved, creating a light syrup base.
- Step 2: Place the frozen mango chunks and frozen strawberries into the bowl of a high-powered food processor or a sturdy blender, and pour the syrup base over the fruit.
- Step 3: Blend the mixture, starting on low speed and gradually increasing to high. Stop frequently to scrape down the sides, adding an extra tablespoon of water only if necessary to keep the blades moving and achieve a thick, smooth consistency.
- Step 4: Once the mixture is completely smooth and resembles soft-serve ice cream, transfer it immediately to a freezer-safe, airtight container.
- Step 5: Place the container in the freezer and chill for a minimum of 4 hours, or until the sorbet is firm enough to scoop. If the sorbet is too hard upon removal, let it sit at room temperature for 5-10 minutes before serving.
Notes
- For long-term storage, ensure the sorbet is kept in an airtight container to prevent freezer burn and maintain that beautiful, smooth texture.
- If the sorbet is too firm directly from the freezer, let it temper on the counter for 5 to 10 minutes to make scooping easier and maximize the fresh fruit flavor.
- Garnish each serving with a sprinkle of finely chopped fresh mint or toasted shredded coconut for an elevated presentation and contrasting texture.
- Do not skip the 1/8 teaspoon of sea salt and lime juice, as they are essential for balancing the sugar and brightening the natural acidity of the fruit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 111
- Sodium: 2mg
- Fat: 0.3g
- Saturated Fat: 0.0g
- Trans Fat: 0.0g
- Protein: 25g